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This is an impressive yet easy to prepare dinner.

INGREDIENTS

• 2 (8 ounce) grouper fillets
• salt to taste
• pepper to taste
• 2 tablespoons olive oil 2 tablespoons butter
• juice of 1 lemon
• 1 garlic clove, minced
• 1/2 cup chopped parsley

DIRECTIONS

1. Season both sides of the grouper fillets with salt and pepper.
2. To a large pan set on medium heat, add i tablespoon of olive oil and 1 tablespoon of butter.
3. When the oils have heated, add the grouper fillets (if skin intact, skin side down) to the pan and cook for 3-4 minutes on each side. The fish is ready when it reaches an internal temperature of 145℉ in its thickest part and when it flakes easily with a fork.
4. To make the sauce, add remaining olive oil and butter to the same pan you cooked the fish.
5. Add the garlic, lemon juice and parsley. Cook for 2 minutes, stirring occasionally.
6. Serve the pan-seared grouper immediately with lemon-garlic sauce spooned on top.

Bon Appétit 😋