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The original recipe called for canned tuna; I substituted shrimp.

INGREDIENTS

• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 medium onion, finely diced
• 1 bag medium shrimp
• 1 2lb can crushed tomatoes
• 1 can tomato sauce
• 1 large can tomato paste
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1/2 tsp. sugar
• 1 lb. spaghetti cooked
• 1 can tomato juice, or water (depending on thickness)

DIRECTIONS

1. Heat oil in a pan; add garlic and onion. Brown over moderate heat, stirring frequently.
2. Add tomatoes, tomato sauce, tomato paste, salt, pepper, and sugar. Bring to a boil. Cover the saucepan and simmer for 2 hours, stirring occasionally.
3. Add the shrimp; if the mixture is too thick, add tomato juice or water, 1/2 cup at a time.
4. Cook spaghetti in boiling salted water until tender. 10-12 minutes.
5. Drain spaghetti and plate. Cover spaghetti with sauce and serve with grated Parmesan cheese.

Serve with a salad and hard bread for a complete meal.

Bon Appétit 😋