Keema pav (aka Indian style sloop joe) is made by combining ground meat with onions and spices and serving them on a buttery bun.
Note: I used ground beef that I had on hand.
Serves:4 Prep:15 minutes Cook: 25 minutes
INGREDIENTS
- 1 tablespoon of butter
- 1 pound ground chicken
- 1 small onion, chopped
- 1 can (8oz) tomato sauce
- 1 cup of water
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1 teaspoon garam masala
- 1/2 teaspoon ground ginger
- 1/4 teaspoon chili powder
- 4 brioche hamburger buns, split and toasted
DIRECTIONS
- In a large skillet, cook chicken and onion in butter over medium heat until no longer pink. Stir in tomato sauce, water, salt, garlic powder, cumin, turmeric, garlic masala, ginger, and chili powder. Bring to a boil and reduce heat. Cover and simmer 15-20 minutes. Serve on buns with desired toppings.
Bon Appétit 😋
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