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I don’t know why this is called Sailor’s beef, it may be due to the fact that it is inexpensive and easy to prepare.

Preparation time: 1 1/2 hours

INGREDIENTS

• 1 1/4 lbs. beef round or boneless chuck roast
• 3 onons
• 10 potatoes
• 2 Tbsp. butter
• 3/4 cup water
• 1 1/2 -2 tsp salt
• 1/3 tsp. black pepper
• 1 can dark beer
• 2 tbsp. chopped parsley

PREPARATION

1. Slice the beef into thin strips. Peel and slice onions and potatoes. In skillet, over medium heat, melt 1 tablespoon butter. Sauté onions for a few minutes. Remove and set aside.
2. In the same pan, brown meat in remaining butter. Remove the meat and set aside. Add water to the pan and scrape up the brown bits. Strain the pan juices.
3. In a heavy pot, layer potatoe slices, onion and meat. Sprinkle each layer with salt and pepper.
4. Add beer and pan juices to the pot. Cover and bring to a boil. Lower the heat to medium and cook for about 50 minutes or until the potatoes and meat are tender. Sprinkle with parsley and serve.

Bon Appétitt 😋