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This meal is easy to prepare and fairly inexpensive. My uncle called and wanted to know when I would be cooking it again.

Preparation time: 25 minutes Serves : 4

INGREDIENTS

• 1 cup long grain rice
• 2 cups beef broth
• 10 oz. beef sirloin or boneless rib steak
• 2 carrots
• 4 green onions or 1 leek
• 2 stalks celery
• 1 red or yellow pepper
• 2 Tbsp. butter
• 1/2 tsp ground ginger
• 1 Tbsp. soy sauce
• salt and pepper to taste

PREPARATION

1. Cook the rice in beef broth according to package instructions.2
2. Cut the meat and vegetables into strips. In a skillet, heat the butter. Add the meat. Brown it well on all sides, stirring constantly.
3. Add the carrots, green onion, and celery. Cook for a few minutes, stirring over medium heat. Add pepper strips, ginger, and soy sauce. Cook for another 2 to 3 minutes.
4. . Add steamed rice to beef/ vegetable mixture. Mix gently and season with salt and pepper to taste.
5. Serve with soy sauce and mustard in small cups.

Bon Appétit😋