janzplace2.blog

Soup time is coming; this is one recipe I will be making throughout the fall and winter seasons. It is easy to prepare and inexpensive. It may be served hot or cold.

Preparation Time: 25 minutes Serves: 4

INGREDIENTS:

• 1-pound sweet potatoes or yams
• 8 oz. celery root, peeled
• 2 Tbsp. butter or margarine
• 1 small onion, chopped
• 3 cups chicken broth
• 1/2 cup dry white wine
• 1 cup half and half
• Salt and pepper to taste
• Lime, optional for garnish
• Chopped peanuts, optional for garnish

PREPARATION:

1. Cut sweet potatoes and celery root into 1-inch pieces. Melt butter in large saucepan. Add onion. Cook over medium-high heat until soft.
2. Add celery root, potatoes, chicken broth and wine. Simmer 15 minutes until vegetables are tender.
3. Add lime juice and lime peel. Purée in blender or food processor. Add half-and-half and salt and pepper to taste.
4. If serving hot serve immediately or refrigerate 2 hours to serve cold. Garnish with a thin slice of lime and chopped peanuts, if desired.

Bon Appétit 😋