Surprise your guests by adding color to your mashed potatoes by adding broccoli, chives, and grated nutmeg.
Prep time: 45 minutes
Serves : 4
INGREDIENTS
- 10 to 12 potatoes
- 1 3/4 cups water
- 1 vegetable bouillion
- 1 bunch fresh broccoli or 1 (14 oz.) package frozen broccoli
- 1/2 cup whipping cream
- 3 Tbsp. finely sliced chives or green onion
- dash of grated nutmeg
PREPARATION
- Peel potatoes and cut into wedges.
- Bring a saucepan of water and the bouillon cube to a boil. Add potatoes and cook for about 10 minutes.
- Rinse fresh broccoli. Cut into small florets. Add fresh or frozen broccoli to the pan. Cook for another 8 to 10 minutes. Drain well and reserve the liquid.
- Mash potatoes and broccoli in a blender or food processor.
- Return mashed potatoes to saucepan. Add the cream and reserved cooking liquid. Heat until potatoes are smooth and of desired consistency.
- Season to taste with chives or green onion and nutmeg. Add salt if needed. Serve immediately.
Bon Appétit 😋
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