Salmon is one of my favorite seafoods! This is an easy-to-prepare salmon recipe full of sweet, smoky flavor!
INGREDIENTS
- 1 tablespoon of brown sugar
- 1 1.2 teaspoons of kosher salt
- 1 1/2 teaspoons sweet paprika
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon fresh cracked pepper
- 1 (2-pound) salmon fillet
- 1 tablespoon extra virgin olive oil
INSTRUCTIONS
- Preheat the oven to 375℉ with a rack in the center position.
- In a small bowl, combine the brown sugar, salt, paprika, garlic powder, and pepper.
- Place the salmon on a rimmed baking sheet, skin side down. Brush the salmon with the olive oil, then rub it with the spice mixture until completely coated.
- Bake for 12-15 minutes, depending on the thickness, or until the fish flakes easily with a fork.
Serve with side dishes of your choice,
Bon Appétitt😋
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