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These buttery garlic mushrooms will melt in your mouth in their herb garlic butter sauce. A delicious side dish prepared in 15 minutes.

INGREDIENTS

• 4 Tbsp. unsalted butter
• 1 Tbsp. olive oil
• 1/2 onion chopped
• 1 pound cremini mushrooms (button mushrooms)
• 2 tablespoons dry white wine, optional (Pinot Grigio, Chardonnay, or a Sauvignon Blanc)
• 1 teaspoon fresh thyme leaves, chopped
• 2 tablespoons resh parsley, chopped
• 4 cloves garlic, minced
• 1 pinch salt
• 1 pinch pepper

INSTRUCTIONS

1. Heat the butter and oil in a large pan or skillet over medium-high heat.
2. Sauté the onion until softened (about 3 minutes).
3. Add the mushrooms and cook for 4-5 minutes until golden and crispy on the edges.
4. Pour in the wine and cook for 2 minutes to reduce slightly.
5. Stir in thyme, 1 tablespoon of parsley, and garlic. Cook for 30 seconds until fragrant.
6. Generously salt and pepper to taste.
7. Sprinkle with remaining parsley and serve warm.

Bon Appétit 😋